School Food

School food plays an essential role in creating healthy and successful leaders of tomorrow. This panel blends regional and national expertise to discuss how we can build participatory, flexible, and sustainable school food programs in the Yukon.


Speakers and Panelists

Brent Mansfield
Coalition for Healthy School Food

Brent teaches Edible Education as a specialist teacher at Lord Roberts Elementary in Vancouver and is co-founder of LunchLAB, an educational lunch program that provides students with hands-on learning around food literacy. He is an advocate for school food programs and works with the Coalition for Healthy School Food.

Brenda Stehelin
Yukon First Nation Education Directorate

Brenda Stehelin (Khinigwek) was born and raised in Whitehorse and is a member of the Carcross/Tagish First Nation. Brenda has raised four children in Whitehorse with her husband, Warren, and is a proud grandmother of seven. In her free time, Brenda is an artist, enjoys family gatherings, spending time with her grandchildren, and contributing to her community in positive ways.

Barb Reid
Yukon Food for Learning Association

Barb has counted herself lucky to be a Yukoner for over 40 years now.She brought her children up in Tagish, which was a great jumping off place for ski trips, paddling, hiking and camping. She held a wide variety of jobs before returning to her passion, which is teaching, in Carcross for 10 years and then in Whitehorse for another 15. Barb has been a part of YFFLA for the last 15 years or so because she cares deeply about helping children develop healthy brains and bodies. Barb hopes to be part of a strong cooperative effort between all concerned agencies in developing a plan to provide schools with healthy foods and a curriculum to support better understanding and love of nutrition.

Angela Edmunds
Robert Service School

Angela Edmunds grew up in central Saskatchewan on Treaty 6 territory. She moved to the Yukon in 2017 and has worked as an educator on the traditional and contemporary lands of the Trondëk Hwëch’in ever since. Angela developed an appreciation for the land and food production at a young age, having spent years in the garden alongside her family. She is an avid supporter of school food programs and teaching students about food security and gardening.

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